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Pork + Stew recipes (21)

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Recipe by: Anna
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I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
 
Recipe by: Jan Cutler
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Butternut squash, green beans and sweetcorn make a superb combination in this fast and tasty stew, based on a Native American dish. Serve with crusty bread.
 
Recipe by: CRVGRL
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The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.
 
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There's an easy to find (and make) kids meal out there on the web called Cowboy Casserole, which uses sausages and beans... I decided to make it for Leo yesterday and also to make a slightly different version for myself. I altered the recipe and gave it a Spanish twist - hence the name. This is a good one for a cold day.
 
Reviews(3)
Pueblo Indian tradition calls for the addition of corn or potatoes to this dish. Serve with a big green salad and a pile of warm tortillas. It also makes a wonderful filling for enchiladas.
 
Reviews(1)
An traditional Portuguese pork and clam stew. Serve with crusty bread - the juices are heavenly.
 
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Delicious and warming, with plenty of vegetables. A perfect autumn dinner.
 
Recipe by: Norma MacMillan
Reviews(2)
A spoonful of mustard peps up this simple, vegetable-rich pork stew. Fluffy dumplings served on top help to mop up every bit of the full-flavoured sauce, and turn the stew into a well-balanced meal in a bowl.
 
Recipe by: ranger1
Reviews(1)
This is a flavourful, mildly spicy soup made with green chillies and pork. It is a traditional, staple recipe in New Mexico, USA.
 
Reviews(2)
A simple and cheap to make Sausage Stew with a slight twist. Easy to make this one pot meal - filling and tasty - if you prefer more spice just double the Cumin, Coriander, Mustard, Worcestershire Sauce, Tomato Puree and Garlic.
 
Recipe by: Stuart Miller
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This Portuguese recipe combines some of my favourite flavours - pork, garlic, red pepper and lemon.
 
Recipe by: sassy
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This warm, delicious and surprisingly sweet dish is best served with bread for getting more of the sauce. It can however go nicely with rice, pasta, couscous or just about anything you'd like!
 
Recipe by: chimpchef
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Its cold outside. Warm yourself up with this rich hearty casserole. The red wine is optional, but you'd be daft to take it out!
 
Reviews(1)
A quick and easy dish.
 
Recipe by: Norma MacMillan
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Here full-flavoured pork sausages, a generous portion of vegetables and tender macaroni simmer together in a red wine sauce, to make a delicious, hearty, healthy one-pot meal.
 
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This is simple to make and wont break the bank. A big hit with my children.
 
Recipe by: K MacDonald
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This sausage casserole is perfect for when you want to use up those peppers in the fridge (or anything else that's in there).
 
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My favourite for a cold rainy day!
 
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A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired.
 
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This is my version of spicy spanish chickpea and chorizo stew with added vegetables for an even healthier version. The veg I use can be substituted with other veg that you have in the house, anything that needs using up really, as long as it has the tinned tomatoes then the rest is really whatever you want it to be. This is a chunky stew and will work as a lunch or dinner, great any time of the year. This stew will last 2 days and as with all stews is even nicer on the 2nd day.
 
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