Pork + Cheese recipes (33)

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Antipasti Platter

Recipe by: WMAURO

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This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!

Asparagus Wrapped in Prosciutto and Goat's Cheese

Recipe by: Trish

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My husband taught me this elegant yet easy starter. Always a hit at parties.

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Aunt Bev's Croque Monsieur

Recipe by: angelfluff

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My aunt used to make these for me for lunch when I spent the summers with her.

Bacon and black pudding salad with walnuts and mozzarella

Recipe by: bert

Reviews(2)

A lovely light supper, dinner party starter or weekend lunch!

Bacon and Cheddar Stuffed Mushrooms

Recipe by: GRNSTR1PE

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Crimini mushrooms are stuffed with Cheddar cheese and streaky bacon. These are perfect for canapes or as a starter.

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Bacon and Cream Cheese Rolls

Recipe by: MACKENZIE318

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Pitta is spread with cream cheese, and rolled with a slice of bacon. They come out of the oven warm and crispy. Make sure you get the first one because they don't last long!

Bacon, potato and cheese tart

Recipe by: dudey

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A great dish as a light main with a green salad, or even as a starter. I have used loads of different cheeses with this and it's always good.

Cheese and walnut soufflé tart

Recipe by: Maggie Pannell

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An elegant sliver of this tangy blue cheese tart is divine served as a mouth-watering first course.

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Cheesy Ham and Potato Gratin

Recipe by: Jan Cutler

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Use a speciality sliced ham to give this straightforward and comforting bake of waxy potatoes and Gruyère cheese the best flavour. Layer the prepared ingredients, then sit back and relax while it cooks. Serve with a green salad. Delicious!

Feta and Pancetta Stuffed Chicken Breasts

Recipe by: GILLIANMCLENNAN

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Make this for a special weeknight meal. Creamy feta cheese and pancetta stuffed chicken breasts baked in herbed lemon oil.

Feta, Leek and Bacon Pasta Sauce

Recipe by: NALLY

Reviews(2)

Bacon and leeks feature in this creamy white sauce that is rich, delicious, filling and very easy to make.

Filling for Calzones

Recipe by: Holly

Reviews(2)

Use your favourite pizza dough recipe to encase this filling of proscuitto with ricotta, Parmesan and Pecorino cheeses, to make a rich and delicious calzone.

French toast with onions

Recipe by: Maggie Pannell

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Wedges of French toast topped with caramelised onions, smoked bacon and melting Gruyère make an unusual but utterly delicious starter.

Gorgonzola and bacon risotto

Recipe by: Maggie Pannell

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Comfort food at its best, this rich and creamy risotto, flavoured with tangy blue cheese and smokey bacon, is a real feast.

Green Chillies Grilled with Bacon and Cheddar

Recipe by: MAYFRANKS

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For those who like it spicy, this is a quick and easy recipe for party nibbles or canapes. Only three ingredients required: bacon, Cheddar cheese and green chillies. Use fresh jalapeno chillies if you can find them.

Ham and Cheddar Pan Toasties

Recipe by: REDFIORO

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This is the perfect midweek supper fix. Instead of using a toastie maker, the toasties are dipped in egg and pan fried. Comforting, quick and delicious!

Ham and cheese frittata

Recipe by: Rachel Warren Chadd

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Using egg whites, low-fat dairy produce and just enough ham for taste reduces the fat content.

Leek and ham pizza muffins

Recipe by: Norma MacMillan

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Sweet leeks, aromatic basil and savoury Parma ham combine with mozzarella cheese to make a sophisticated pizza-style topping for wholemeal muffins. For a crisp and refreshing contrast, serve with a simple salad of watercress sprigs and coarsely grated carrot tossed with extra virgin olive oil and lemon juice.

Muffin pizzas

Recipe by: Rachel Warren Chadd

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Tomatoes – used here on muffin pizzas – contribute the heart-healthy phytochemical lycopene.