Pork + Dairy recipes (12)

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Chilli-stuffed pork rolls with raita

Recipe by: Brenda Houghton

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Cucumber and yoghurt provide a cooling contrast to pork escalopes rolled around a hot, ginger-spiced stuffing. Try serving with boiled rice, steamed green beans and Ratatouille Chinese-Style (on this website).

Citrus and spinach salad

Recipe by: Azmina Govindji

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In this colourful salad, the subtle flavour of spinach is enhanced by sweet melon and citrus, and Parma ham adds a savoury touch. You can prepare the dressing in advance, but only assemble the salad at the last moment to preserve as much vitamin C as possible. Serve with French or Italian bread as a light main dish.

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Creamy Leek and Bacon Soup

Recipe by: GIMMICKCHICK

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A delicious and creamy leek and bacon soup recipe from Germany! It's called "Lauchrahmsuppe mit Speck" in German. Perfect for cold wintery days.

Feta, Leek and Bacon Pasta Sauce

Recipe by: NALLY

Reviews(2)

Bacon and leeks feature in this creamy white sauce that is rich, delicious, filling and very easy to make.

Ham and cheese frittata

Recipe by: Rachel Warren Chadd

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Using egg whites, low-fat dairy produce and just enough ham for taste reduces the fat content.

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Ham and haddie

Recipe by: Chrissie Lloyd

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A classic Scottish breakfast dish of smoked haddock (haddie), traditionally Finnan haddock, and bacon (ham). This recipe is lighter than the original, cooked with only a little butter and some half-fat crème fraîche.

New England clam chowder

Recipe by: Rachel Warren Chadd

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To keep this soup healthily low in calories and fat, it is thickened with puréed vegetables. The bacon is optional but it adds a little flavour.

Pork Chops with Blue Cheese

Recipe by: Toni

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A rich, creamy blue cheese sauce pairs perfectly with pork.

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Pork Chops with Paprika and Soured Cream

Recipe by: CLYDE PATTERSON

Reviews(2)

When I was a bachelor living with two other mates, this was a feast for us! Basically, pork chops are served with a soured cream and paprika sauce. Crème fraîche works well too.

Pork Stroganoff

Recipe by: RC2STEP

Reviews(2)

Pork chops, mushrooms and onions in a creamy soured cream sauce. A richly satisfying, yet simple, midweek supper.

Tagliatelle with ham and mushrooms

Recipe by: Maggie Pannell

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Super-speedy, and relying on the most basic ingredients, you can whip up this dish in a flash.

Twice-baked courgette and goat's cheese puffs

Recipe by: Chrissie Lloyd

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These little soufflé puffs are twice-baked, so you can cook them in advance, then simply reheat them when you need them.