Pork + Fruit recipes (22)

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Apple Pork Chops

Recipe by: MNKENNEY

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I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.

Banana and Bacon with Garlic Mayo Dip

Recipe by: chefman

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Sounds quite odd, but once tasted you will love it.

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Celeriac cakes with ham and apple

Recipe by: Chrissie Lloyd

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The tart taste of Bramley apples complements celeriac's mild flavour.

Chargrilled pork with little baked apples

Recipe by: Brenda Houghton

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Seared pork fillet is made deliciously sweet with the contrasting flavours of apples, lemon and rosemary. Try serving with steamed courgettes and plain boiled rice.

Chilled melon soup

Recipe by: Brenda Houghton

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This unusual, velvety soup is actually Parma ham with melon in a new guise.

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Citrus and spinach salad

Recipe by: Azmina Govindji

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In this colourful salad, the subtle flavour of spinach is enhanced by sweet melon and citrus, and Parma ham adds a savoury touch. You can prepare the dressing in advance, but only assemble the salad at the last moment to preserve as much vitamin C as possible. Serve with French or Italian bread as a light main dish.

Figs with Parma ham

Recipe by: Norma MacMillan

Reviews(1)

Luscious ripe figs go so well with lean Parma ham, and make an elegant little starter salad. In this delectable version, the vitamin content is boosted with the addition of green beans and bulb fennel, plus some fresh pineapple for an unexpected touch of tangy sweetness.

Garlic and apple sausage rolls

Recipe by: HANKYPOOS

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This is a recipe that i invented when i was a student in Scotland and one in which i am asked to make every christmas for people.

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Gingered roast pork

Recipe by: Norma MacMillan

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Roast pork with apple sauce, an all-time favourite, is given a new twist in this dish inspired by German cuisine. It is absolutely delicious served with roast or jacket baked potatoes and seasonal green vegetables.

Glazed gammon and pineapple

Recipe by: Norma MacMillan

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Broaden your children's tea repertoire with this healthy version of a long-time favourite. Gammon steaks are quickly grilled, then topped with naturally sweet pineapple and glazed with mild mango chutney. Rice and mixed vegetables complete the meal, and a yummy orange sauce is drizzled over all.

Melon and Prosciutto

Recipe by: SunFlower

Reviews(1)

This classic, easy summer recipe features juicy cantaloupe and salty Italian prosciutto ham. Just cut the cantaloupe into bite-size pieces, wrap them with good quality prosciutto and spear them on cocktail sticks for a colourful starter!

Normandy pork with apples, celery and walnuts

Recipe by: Norma MacMillan

Reviews(1)

Fresh and fruity, this casserole comes from northwestern France, where cider apples grow in profusion. A dish of rice is cooked in the oven at the same time, making this a very simple meal to prepare. Serve with generous helpings of green vegetables, such as French beans or mange-tout.

Pork Chops with Apple

Recipe by: PATERSKA

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Pork chops and apples in an Asian-style sauce. Served with mash or rice - this is a supper the whole family will enjoy.

Pork Chops with Apple and Gorgonzola Cheese

Recipe by: Kimberly Watson

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Any type of blue cheese pairs well with apples and pork. Try to use Gorgonzola as this makes a richer, creamier sauce.

Pork loin stuffed with winter fruits

Recipe by: Rachel Warren Chadd

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Pork has an undeserved reputation for being fatty. Modern breeding and butchery techniques mean that many cuts are now extremely lean.

Pork Medallions with Port and Cranberry Sauce

Recipe by: Dee

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Pork medallions are served with a rich port and cranberry sauce. Delicious with mash or a wild rice pilaf. Great for a dinner party around Christmastime.

Pork Roast with Dried Fruits

Recipe by: JESHENBA

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This recipe came from my mum. It takes little time since it requires basting, but the end result is worth it. Makes a truly delicious meal served with mashed potatoes and green vegetables.

Pork with Peach Salsa and Black Beans

Recipe by: LOUTRE

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A deceptively simple summer dish! Use fresh ripe or tinned peaches and serve with rice.

Port-soaked apricots with smoked bacon

Recipe by: FRYETT5

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We found this a lovely alternative to the sausage option and the port makes it really special! It is best to marinate the apricots in the port over night for the best flavour. Can be prepared up to two days in advance and chilled once apricots are rolled in bacon. We also served just the apricots in port at the table for our vegetarian friends.