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Pork + Grain recipes (1)

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Recipe by: Norma MacMillan
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Soft buttery polenta makes a lovely golden tart case, prettily flecked with green herbs. The filling is an appetising combination of diced ham, broccoli florets, baby corn and spring onions in a mustardy egg custard. Serve warm with a salad such as lightly blanched French beans tossed with sliced courgettes.
 
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