Pork + Herb and spice recipes (3)

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Pork koftas with cider and cinnamon

Recipe by: Brenda Houghton

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Gingery meatballs in an aromatic sauce of cider and roasted spices make an irresistible supper dish. Try serving with Turmeric Rice (on this website) and a mixed salad.

Roquefort Pork Chops

Recipe by: Jan Cutler

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These pan-fried chops have a surprise tucked inside: rich blue cheese with a touch of lemon. They taste great and take moments to prepare. Serve with pasta shapes and spinach. Delicious!

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Rosemary-skewered vegetables with bacon

Recipe by: Maggie Pannell

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Fresh rosemary stalks make excellent skewers and flavour the ingredients they hold (you can use metal skewers if you prefer). This is a stylish way of cooking and serving simple, healthy ingredients. Serve with a leafy salad.