Pork + Rice recipes (12)

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Cajun prawn and crab jambalaya

Recipe by: Maggie Pannell

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Warmly spiced and packed with seafood, this hearty rice dish from Louisiana is perfect for a hungry crowd.

Caribbean coconut rice and peas

Recipe by: Maggie Pannell

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This recipe is based on a traditional Caribbean favourite. It's made with black-eyed beans or red kidney beans, which are called peas in Jamaica – hence the name of the dish. Red pepper has been added for extra vegetable content and a small amount of lean, smoked bacon lifts the flavour.

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Chinese New Year Sweet Rice

Recipe by: SEMANO

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This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little heartier than most other sweet rice recipes. For those of you who know what Chinese sweet rice is, this is the most delicious recipe yet!

Gorgonzola and bacon risotto

Recipe by: Maggie Pannell

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Comfort food at its best, this rich and creamy risotto, flavoured with tangy blue cheese and smokey bacon, is a real feast.

Ham and wild rice pastries

Recipe by: Norma MacMillan

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The flavours of smoky, dry-cured Black Forest ham, shiitake and chestnut mushrooms, and courgettes work well with wild rice in the filling for these delicious filo pastries. If you're looking for an interesting lunch dish, this recipe certainly fits the bill and just needs a side salad to serve with it.

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Hot and Spicy Pepper, Rice and Beans

Recipe by: Jan Cutler

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Rustle up a speedy version of the popular West Indian classic, "rice ‘n’ peas," for a delicious, nourishing one-pot meal, and give it a real kick with hot chillies if you're brave enough. Serve with a baby spinach and iceberg lettuce salad.

Mexican arroz rojo

Recipe by: Maggie Pannell

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Flavoured with a small amount of spicy chorizo sausage and crushed dried chillies, this is a traditional taste of Mexico. A quick-to-prepare guacamole and soft flour tortillas complete the meal.

Mushroom and smoked bacon risotto

Recipe by: Jan Cutler

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The whole family will love this version of a classic risotto flavoured with bacon and chestnut mushrooms.

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Pesto rice salad with tuna

Recipe by: Maggie Pannell

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This fabulous combination of rice, tuna, crispy bacon and tender spinach leaves tossed in a fragrant pesto dressing makes a wonderful summer lunch.

Picadillo with rice

Recipe by: Maggie Pannell

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Spicy Mexican pork cooked with juicy raisins and spiked with hot jalapeño peppers makes a mouth-watering main meal.

Risi e bisi (rice and pea) ham salad

Recipe by: Norma MacMillan

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Full of crisp crunchy vegetables, lean ham and plenty of fresh herbs, this wholesome rice salad is substantial enough to serve as a main meal on its own. It makes a refreshing and tasty dish, ideal for eating al fresco in the garden or packing for a picnic on a hot summer's day.