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Pork + 30 minutes to 1 hour recipes (193)

1 2 ... 9 10
 
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Recipe by: Abby Benner
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This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in pitta with tzatziki.
 
Recipe by: WMAURO
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This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!
 
Recipe by: MNKENNEY
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I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.
 
Recipe by: SHMOOPSY
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I made this recipe up for my boyfriend who adores apples and pork. It's very easy and good served with roasted or baked potatoes and salad.
 
Recipe by: Norma MacMillan
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Packed with flavour and texture, this stuffing is also low in fat and high in fibre and carbohydrate.
 
Recipe by: CORWYNN DARKHOLME
Reviews(4)
Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.
 
Recipe by: HughsWTB
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Pork Ribs in an Asian Style Marinade
 
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My husband taught me this elegant yet easy starter. Always a hit at parties.
 
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When our children were little my friend gave me this recipe which hides vegetables in the sauce; my children still love it as teenagers. It freezes very well so I am never without a quick meal to hand. It can be used on its own over pasta or with the addition of single cream makes a luxurious soup. A vegetarian version can be made without the bacon.
 
Recipe by: Jan Cutler
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Butternut squash, green beans and sweetcorn make a superb combination in this fast and tasty stew, based on a Native American dish. Serve with crusty bread.
 
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Crimini mushrooms are stuffed with Cheddar cheese and streaky bacon. These are perfect for canapes or as a starter.
 
Recipe by: MACKENZIE318
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Pitta is spread with cream cheese, and rolled with a slice of bacon. They come out of the oven warm and crispy. Make sure you get the first one because they don't last long!
 
Recipe by: Maggie Pannell
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Everyone loves kebabs and these make a great family meal served with pitta bread and salad. Cook them on a barbecue in the summer.
 
Recipe by: ONYX78
Reviews(1)
When I was in university, I created this delicious pasta dish using my favourite cheap ingredients: bacon, button mushrooms and garlic.
 
Recipe by: Mrs Li
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Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. My husband loves it!
 
Recipe by: Curt Pond
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Surf and turf refers to any combination of seafood and meat. Using a square closeable fish basket for your barbecue, place fish fillets between layers of bacon and onions - you won't believe something so simple is this gorgeous!
 
Recipe by: DONNA L.
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Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 180 C for 10 to 15 minutes, or until warm.
 
Recipe by: Theresa H. Wessman
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A delicious combo of my two favourite foods!
 
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This is easy especially if you live near a good farm shop that sells dates already stuffed with nuts. I've used almonds, pecans and cashews - all work. This is great when you need an appetizer in a hurry. I buy everything at Garsons Farm Shop in Esher.
 
Recipe by: Blake Smith
Reviews(1)
Mushrooms and bacon make a lovely pair. It can't get simpler than this recipe. Use cocktail sticks to hold the bacon in place while cooking. I usually have to make a double batch of this party favourite to satisfy our guests.
 
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