Pork + Christmas recipes (22)

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Apple, walnut and prune stuffing

Recipe by: Norma MacMillan

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Packed with flavour and texture, this stuffing is also low in fat and high in fibre and carbohydrate.

Apricot and Brown Sugar Roast Ham

Recipe by: ROZ21

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This is a succulent roast ham with classic sweet and mustard flavours.

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Apricot Glazed Roast Ham

Recipe by: KINCATT

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With flavours of apricot, honey and mustard, this is a festive roast ham that's perfect for Christmas dinner.

Bacon Quiche Tarts

Recipe by: DONNA L.

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Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 180 C for 10 to 15 minutes, or until warm.

Best Spring Rolls

Recipe by: Angela Hamilton

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Everyone loves these crispy spring rolls. Makes a great party nibble or dim sum dish. Serve with a variety of dipping sauces.

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Chanterelle and Pancetta Tartlets

Recipe by: GOODHOOD

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Chanterelle mushrooms, pancetta and garlic make up the filling for these mini puff pastry tarts. Elegant canapés for parties.

Chanterelle Mushroom Pate

Recipe by: Anne-Marie Bullis

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Golden chanterelle mushrooms and minced pork combine to create this deliciously rich pate.

Cheese and walnut soufflé tart

Recipe by: Maggie Pannell

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An elegant sliver of this tangy blue cheese tart is divine served as a mouth-watering first course.

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Christmas savoury roulade

Recipe by: Dickson

Reviews(1)

Not just for Christmas! This is a great recipe that I was shown how to make, it uses the "All trimmings" from a Christmas dinner to make a great roulade, either serve it into portions for a main course on its own or cut it into smaller portions to have at the side with your turkey! It is basically layered bacon, suasage meat and stuffing rolled into a log and baked for 40 mins really simple. the flavours of the bacon and sausage infuse with the stuffing, really yummy!

Cider Ham with Brown Sugar Mustard Glaze

Recipe by: REDFIORO

Reviews(1)

Ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. Delicious served with cauliflower cheese and roast potatoes.

Coppa canapes

Recipe by: jensenly

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This is an easy, delicious no-cook canape that works well with coppa or any other dry cured Italian ham.

Cumberland Sausage Roll Slice

Recipe by: emsmiff

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge

Ham simmered in cider

Recipe by: Brenda Houghton

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Poaching ham keeps it moist without adding any fat. Try serving with mashed potatoes and a selection of steamed vegetables.

Honey and Orange Glazed Roast Ham

Recipe by: MIKAZUKI

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I modified this recipe from an old cookbook dated 1890. It's a roast ham recipe that is as delicious today as it was back then!

Mustard and Chive Sausage rolls

Recipe by: Lauren

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I know most people buy these nowadays but they are easy to make if you use frozen pastry, plus you can vary the flavour. This recipe uses fresh chives and mustard. Grown-ups love them! For a birthday party, you can keep them plain or add grated Cheddar to the sausagemeat.

Mustard-roast ham with parsnips

Recipe by: Maggie Pannell

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This is an excellent way of cooking all your vegetables with a joint of meat in one roasting tin. Parsnips as well as courgettes and red onions provide a colourful and delicious mixture.

Port-soaked apricots with smoked bacon

Recipe by: FRYETT5

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We found this a lovely alternative to the sausage option and the port makes it really special! It is best to marinate the apricots in the port over night for the best flavour. Can be prepared up to two days in advance and chilled once apricots are rolled in bacon. We also served just the apricots in port at the table for our vegetarian friends.

Sausage and herb stuffing

Recipe by: buttercup

Reviews(2)

I have loved so many recipes on this site - I thought I would share one that I love! My mum has made this sausage stuffing every Christmas of my life. Recently I made it for my husband and he loved it too. It is delicious with roast pork, roast potatoes and green veg. Great with leftover turkey and cranberry sauce on boxing day, too!

Sausage and mushroom filo cases

Recipe by: donna cuellar

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These tasty little tarts are always the first things to go at my dinner parties. You need a mini muffin tin to make the filo cases, but you could also easily modify to make larger tarts in regular muffin tins. Choose your favourite mix of cheeses for the filling!

Sausage, Apple and Cranberry Stuffing

Recipe by: MissTrixieDelight

Reviews(3)

This stuffing is gorgeous! It is very flavourful and fresh-tasting. This recipe will stuff a large turkey (which serves six) plus extra. Other dried fruits may be used in place of cranberries.

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