Pork + Father's Day recipes (21)

1 2

Sort by:

View: List | Gallery

Abby's Souvlaki

Recipe by: Abby Benner

Be the first to review it!

This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in pitta with tzatziki.

Amazing BBQ Ribs

Recipe by: Scotty

Be the first to review it!

This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven.

ADVERTISE WITH US

Bacon and Cheddar Stuffed Mushrooms

Recipe by: GRNSTR1PE

Be the first to review it!

Crimini mushrooms are stuffed with Cheddar cheese and streaky bacon. These are perfect for canapes or as a starter.

Bacon and Red Mullet Surf and Turf

Recipe by: Curt Pond

Be the first to review it!

Surf and turf refers to any combination of seafood and meat. Using a square closeable fish basket for your barbecue, place fish fillets between layers of bacon and onions - you won't believe something so simple is this gorgeous!

Bacon Wrapped Mushrooms

Recipe by: Blake Smith

Reviews(1)

Mushrooms and bacon make a lovely pair. It can't get simpler than this recipe. Use cocktail sticks to hold the bacon in place while cooking. I usually have to make a double batch of this party favourite to satisfy our guests.

ADVERTISE WITH US

Bacon Wrapped Scallops

Recipe by: JOELLEFLYNN

Reviews(2)

Scallops wrapped in bacon and cooked until crispy. A simple but lovely combination.

Barbecued Asian Ginger Pork Chops

Recipe by: Lakmini Ebbinghaus

Be the first to review it!

Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.

Barbecued Pork Chops with Lemon Butter Sauce

Recipe by: Kellie

Reviews(1)

Here's a quick and simple recipe for delicious pork loin medallions or chops. All you do is baste the meat with a sauce of butter, lemon juice and garlic. Very basic, yet you won't believe how moist and flavourful the chops will be.

ADVERTISE WITH US

Barbecued pork spare ribs

Recipe by: Robbie Rice

Reviews(5)

This is an excellent dish for a summer barbecue party. Make the ribs in advance, and when your guests have arrived, finish them off on the barbecue. You'll have them wondering how they got so tender and tasty so fast.

Chargrilled pork in barbecue sauce

Recipe by: Rachel Warren Chadd

Be the first to review it!

Pork has an undeserved reputation for being fatty. Modern breeding and butchery techniques mean that many cuts are now extremely lean.

Glazed pork kebabs

Recipe by: Brenda Houghton

Be the first to review it!

An orange marmalade marinade gives the classic combination of pork and apricots a very special lift. Try serving with plain rice and Fruity Brussels Sprouts (on this website).

Jerk pork with grilled pineapple and corn

Recipe by: Maggie Pannell

Be the first to review it!

A spicy Jamaican paste, made with fiery chillies, fragrant allspice and thyme, flavours and tenderises the pork steaks in this dish. They are served with wedges of juicy pineapple and corn cobs, all cooked under the grill. Serve with toasted French bread.

Pork and apple burgers with chilli sauce

Recipe by: Maggie Pannell

Be the first to review it!

Hamburgers are always popular for casual meals, but can be high in saturated fat. This lighter version, made with lean minced pork, is just as flavoursome, and fresh apples and spring onions contribute to your five-a-day. They're delicious spread with sweet chilli sauce. Can also be barbecued.

Pork, sage and onion burgers

Recipe by: Jan Cutler

Reviews(1)

Spice up minced pork with a bit of pork sausage, onion, sage and Worcestershire sauce for a tasty summer meal. Serve with a light green salad or with coleslaw and apple slices.

Spicy Grilled Prawns Wrapped in Bacon

Recipe by: Jan

Be the first to review it!

This is such an easy thing to throw together at the last minute when you need something for a crowd. Be sure to use king prawns - the cooking time for the prawns and the bacon is similar.

Sticky and Spicy Barbecued Ribs

Recipe by: BONNIE Q.

Reviews(6)

A foolproof, simple recipe for the most succulent and delicious ribs you've ever tasted. Follow the directions exactly, and success is guaranteed! Before barbecuing, the ribs are coated with a dry rub of cumin, chilli powder and paprika to give them lots of flavour and colour. During the last minutes of cooking, baste them with your favourite barbecue sauce.

Sweet and sour pork

Recipe by: Azmina Govindji

Be the first to review it!

Sweet and sour sauce doesn't have to be thick, gloopy and bright orange. This modern, light version allows the succulence of the meat and the fresh flavours and different textures of a colourful variety of vegetables and noodles to shine through. Some plainly cooked rice is all that is needed to complete the meal.

Toad in the hole

Recipe by: stablespy

Reviews(3)

Use good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don't forget the gravy!

Ultimate Breakfast Sandwich

Recipe by: fubble201187

Be the first to review it!

The best cure for a hangover, or if you wake up starving, it's so delicously fattening that you can feel your arteries blocking....some call it the heartache sandwich, others call it the widow maker, i call it heaven.

Veal and ham pickle burgers

Recipe by: Jan Cutler

Be the first to review it!

These burgers have a wonderful moistness from breadcrumbs and an egg yolk, but the real surprise flavour is in the chutney sandwiched inside and bacon wrapped outside the burgers. Try them in wholemeal baps with extra pickles and crisp cos lettuce leaves.

1 2