Pork + Mother's Day recipes (4)

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Baked spinach and ham pancakes

Recipe by: Maggie Pannell

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You can cook the pancakes well in advance. The pancake batter can be made up to a day ahead and kept, covered, in the frige. Cooked pancakes can be made up to three days ahead, stacked between sheets of greaseproof paper and wrapped in cling film: store in the frige or freezer. If pancakes are prepared ahead, assemble the whole dish, then bake just before serving. The pancakes are made with half wholemeal flour to be light yet higher in fibre.

Great British Fry Up

Recipe by: Cate83

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Everyone has their own version - this is the one I make most weekends, especially if there are guests or I've over-indulged with drinks the night before.

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Pork medallions with peppers

Recipe by: Azmina Govindji

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This quick sauté makes an excellent dinner party dish, with its well-balanced sweet and sour elements coming from balsamic vinegar, oranges and olives. It is especially good – and extra nutritious – served with broccoli.