Pork + New Year recipes (9)

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Bacon Quiche Tarts

Recipe by: DONNA L.

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Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 180 C for 10 to 15 minutes, or until warm.

Bacon Wrapped Mushrooms

Recipe by: Blake Smith

Reviews(1)

Mushrooms and bacon make a lovely pair. It can't get simpler than this recipe. Use cocktail sticks to hold the bacon in place while cooking. I usually have to make a double batch of this party favourite to satisfy our guests.

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Best Spring Rolls

Recipe by: Angela Hamilton

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Everyone loves these crispy spring rolls. Makes a great party nibble or dim sum dish. Serve with a variety of dipping sauces.

Chanterelle and Pancetta Tartlets

Recipe by: GOODHOOD

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Chanterelle mushrooms, pancetta and garlic make up the filling for these mini puff pastry tarts. Elegant canapés for parties.

Chanterelle Mushroom Pate

Recipe by: Anne-Marie Bullis

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Golden chanterelle mushrooms and minced pork combine to create this deliciously rich pate.

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Cumberland Sausage Roll Slice

Recipe by: emsmiff

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This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge

Mustard and Chive Sausage rolls

Recipe by: Lauren

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I know most people buy these nowadays but they are easy to make if you use frozen pastry, plus you can vary the flavour. This recipe uses fresh chives and mustard. Grown-ups love them! For a birthday party, you can keep them plain or add grated Cheddar to the sausagemeat.

Sausage and mushroom filo cases

Recipe by: donna cuellar

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These tasty little tarts are always the first things to go at my dinner parties. You need a mini muffin tin to make the filo cases, but you could also easily modify to make larger tarts in regular muffin tins. Choose your favourite mix of cheeses for the filling!

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Zesty Glazed Pork Kebabs

Recipe by: vicks276

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Zesty and easy peasy, lovely for hot summer bbq's. Replace fizzy orange in marinade with diet variety for a low-cal slimming option.