Pork + St George's Day recipes (7)

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Classic Bangers and Mash

Recipe by: Amystar79

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This is a delicious and irresistible dish that everyone loves.

Great British Fry Up

Recipe by: Cate83

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Everyone has their own version - this is the one I make most weekends, especially if there are guests or I've over-indulged with drinks the night before.

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Mark's Sausage Rolls

Recipe by: POSHIE25

Reviews(1)

These are simple and delicious! They freeze really well too.

Mustard and Chive Sausage rolls

Recipe by: Lauren

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I know most people buy these nowadays but they are easy to make if you use frozen pastry, plus you can vary the flavour. This recipe uses fresh chives and mustard. Grown-ups love them! For a birthday party, you can keep them plain or add grated Cheddar to the sausagemeat.

Sausages with Mustard Mash and Red Onion Gravy

Recipe by: Jan Cutler

Reviews(2)

Buy any good-quality or speciality sausages for this quick and easy, gastro-pub favourite. Wholegrain mustard gives piquancy to the creamy mash, and red wine makes a robust onion gravy. Serve with seasonal green vegetables. Delicious!

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Toad in the hole

Recipe by: stablespy

Reviews(3)

Use good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don't forget the gravy!