Pork + St Patrick's Day recipes (4)

Sort by:

View: List | Gallery

Dublin Coddle

Recipe by: J. Boyle

Be the first to review it!

A true Irish dish which has been enjoyed for many a year by all Dublin people, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf or other fresh herbs for flavour. It's also good if you replace the water with cider.

Ferg's Traditional Ulster Fry

Recipe by: fergusa

Be the first to review it!

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!