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Pork + British recipes (47)

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Recipe by: KATIE
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A delicious, very easy to make, suet pastry pudding. This is my mum's recipe. I usually serve it with shredded cabbage and mash - pure comfort food!
 
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Tuck into a leaner version of the British breakfast, served on filling mustard pancakes.
 
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Sounds quite odd, but once tasted you will love it.
 
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When you buy your belly pork ask the butcher to score it for you.
 
Recipe by: garybundy
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I'm a very, VERY basic eater and I don't do veg (except for the mighty potato) and spices are usually out of the window too. Bonanza Pie is just a nice way to jumble what I like into one dish. Those who have tried it have all reported back positively.
 
Recipe by: Chrissie Lloyd
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A healthy way to enjoy the traditional British breakfast, grilled not fried, but with all the flavour of the original.
 
Reviews(1)
Ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. Delicious served with cauliflower cheese and roast potatoes.
 
Recipe by: Norma MacMillan
Reviews(2)
A spoonful of mustard peps up this simple, vegetable-rich pork stew. Fluffy dumplings served on top help to mop up every bit of the full-flavoured sauce, and turn the stew into a well-balanced meal in a bowl.
 
Recipe by: Amystar79
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This is a delicious and irresistible dish that everyone loves.
 
Recipe by: DISISBEE
Reviews(1)
A spicy note to your everyday sausages, will be loved by adults and kids alike! Serve with either mashed potatoes or sweet potatoes or on a bed of steamed rice with vegetables.
 
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This is a very tasty summery dish, a favourite for myself and my hubby. I have also made it for friends and family and they all thoroughly enjoyed it!
 
Recipe by: Maggie Pannell
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Gammon, slow-cooked with haricot beans, and served with crusty bread and greens, makes a lovely weekend lunch.
 
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This is a recipe that i invented when i was a student in Scotland and one in which i am asked to make every christmas for people.
 
Recipe by: Cate83
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Everyone has their own version - this is the one I make most weekends, especially if there are guests or I've over-indulged with drinks the night before.
 
Recipe by: Chrissie Lloyd
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Quick, simple grilling is a good way to turn these low-calorie, zinc-filled treats into a regular favourite. Use lean back bacon for this dish as it is lower in fat than streaky bacon. Sweet-flavoured Wiltshire cure bacon would be ideal.
 
Recipe by: dollopfrog2
Reviews(1)
Was frying some cheap sausages when they sort of crumbled into sausagey breadcrumbs. I fried some other stuff, veg, flavourings, two eggs, into it. It turned out REALLY nice!
 
Recipe by: Keri
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When I tell people about 'herbie pie' they're like WHAT! It does sound funny, but it tastes delicious and is cheap to make too! I think a lot of people will be curious about this dish with it's strange name! I have made it for friends and family and they really liked it, in fact my friend even asked me for the recipe!
 
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If you love hot dogs, you will love this recipe.
 
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A classic recipe that is simple and delicious.
 
Recipe by: Maggie Pannell
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Liver and bacon are a classic combination, but here they are served in a light, modern way – great for a quick supper.
 
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