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Rice + Budget recipes (20)

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I found this recipe whilst looking for inexpensive meals to cook for the family....great hit and costs about a fiver to feed a family of four!!
 
Recipe by: A. Duarte
Reviews(3)
Chicken rice in the oven - fast and inexpensive with a great end result!
 
Recipe by: HERCATE
Reviews(1)
You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.
 
Recipe by: APRIL42578
Reviews(1)
A simple way to use up leftover chicken, as well as leftover rice or vegetables.
 
Recipe by: Maggie Pannell
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Chicken livers are fantastic value and absolutely delicious pan-fried with garlic and spices in this moreish pilaff.
 
Recipe by: VERDIEIIIS
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This is a very delicious rice pud! It's similar to an Indian-style rice pudding. Enjoy! Top with slivered almonds and cinnamon if you'd like.
 
Recipe by: Joy
Reviews(1)
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside - simply delicious! It's a dessert that's quick and easy to make, too. Best served warm with vanilla ice cream or natural yogurt.
 
Recipe by: Juanita
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This rice pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the hob.
 
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These are delicious and simple to make rice crispy cakes. quick and simple to make these are an ideal snack in general or for parties. Ideal for school bake/cake sales. you can also corn flakes. Warm the tablespoon over a flame or dip in boiling water so the golden syrup slips off easily, repeat between each spoonful.
 
Recipe by: John Pacheco
Reviews(6)
My mum would always make this delicious, creamy rice pudding and sprinkle cinnamon on top before serving.
 
Recipe by: vivien
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A simple supper dish when the children come home from school.
 
Recipe by: BMARYGREEN
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Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.
 
Recipe by: Sue Hohlweg
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Meaty beef bones provide delicious flavour in this traditional warming soup with carrots, turnips, celery and barley.
 
Recipe by: liz
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A lovely traditional Scottish dish. Serve hot to accompany meats or haggis, or use as a stuffing for roasts.
 
Recipe by: STRIDEAM
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This is a fast, easy vegetarian supper.
 
Recipe by: Maggie Pannell
Reviews(1)
A velvety, Greek-inspired soup enriched with egg and rice to make a really satisfying bowlful.
 
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The first recipe I properly crafted myself. A little derivative and exceedingly simple, but satisfying nontheless. Ideal as a late supper when you can't be bothered spending much time cooking. This could be served with lime juice, and you could add a little chopped chilli to the rice.
 
Recipe by: Melinda Daniel
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A great vegetarian dish with a variety of veg. A great use for leftover rice.
 
Recipe by: Maggie Pannell
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Perfect for vegetarians, but great for meat-eaters too, this hearty rice dish made with starchy short-grain rice is wonderfully rich and satisfying.
 
Recipe by: dakota kelly
Reviews(2)
Use whatever veggies you have to use up, like celery or peppers and combine them with the delicious nutty flavour of brown rice.
 
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