Rice + Gourmet recipes (16)

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Asparagus risotto with chervil

Recipe by: Marco Pierre White

Reviews(1)

Dinner for two in twenty minutes. It's fantastic.

Beetroot Risotto

Recipe by: krone9

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Beetroot risotto topped with halloumi cheese and boiled eggs. I was inspired to cook this after being served beetroot risotto in a very expensive restaurant and being terribly disappointed. So I made it how it should have been made! Preparation time is only 5 minutes as you do most of it whilst you're cooking the rice!

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Caribbean chicken

Recipe by: Maggie Pannell

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An unusual twist on classic roast chicken, this recipe makes the most of the flavour of the fresh fruits.

Cucumber and Avocado Sushi

Recipe by: Lexi S.

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These vegetarian maki rolls are easy to make, and you can add either crabmeat or smoked salmon if you prefer. Serve with soy sauce and wasabi!

Delicious asparagus risotto

Recipe by: cadburyqueen

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This is a classic risotto that lets the flavour of the asparagus shine.

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Duck salad with mushrooms and oranges

Recipe by: Maggie Pannell

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In this attractive salad, full-flavoured shiitake and chestnut mushrooms are combined with slices of tender griddled duck, juicy orange segments, crunchy water chestnuts and rice, with a fresh ginger and honey dressing. Duck meat is in fact very lean, once the thick layer of fat and skin has been removed.

Gorgonzola and Wild Mushroom Risotto

Recipe by: Rebcamuse

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This savoury, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.

Green Risotto with Broad Beans

Recipe by: DJFoodie

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I can't stress enough how much better this is if it is stirred constantly. If one arm gets tired, switch arms. Taste the rice for doneness before serving. Nothing worse than a plate of crunchy risotto. Try it, and you will find it is well worth it!

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Hake en papillote

Recipe by: Norma MacMillan

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Laying a piece of fish on a bed of greens, seasoning with a few aromatics and then sealing up tightly into a parcel is a simple and trouble-free way to cook fish. It's healthy too, as no water-soluble nutrients are lost.

Lobster Paella

Recipe by: luckyjen7

Reviews(1)

This is an authentic dish from Spain, the exotic flavours will burst in your mouth. Serve this to a group of friends, and they'll come back every time!

Paella

Recipe by: Brenda Houghton

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This version of a traditional Spanish dish combines tender chicken and mixed seafood in saffron-scented rice.

Parmesan risotto

Recipe by: AnneFrancoise

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This simple risotto is a perfect accompaniment to loads of mains - prawns, scallops, lamb chops. It also makes a nice first course. For something really special, add shaved truffles on top. This risotto doesn't reheat well, so prepare it just before serving.

Pheasant broth with wild rice

Recipe by: Norma MacMillan

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If you've roasted a brace of pheasants, then it is simplicity itself to transform the carcasses into this deliciously tasty and nutritious soup. With nutty rice grains, tender mushrooms and herbs, it makes a perfect starter before a light main dish.

Saffron rice

Recipe by: Nithiya

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Saffron is expensive, but it adds a wonderful luxurious flavour to rice. Serve with Indian and Persian dishes.

Seafood paella

Recipe by: Norma MacMillan

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No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. Serve with crusty bread.

Thai beef salad with papaya

Recipe by: Azmina Govindji

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Sweet juicy papaya, crisp leaves and aromatic herbs are a sensational combination in this Thai-inspired salad. Thai fragrant rice – jasmine rice simmered in stock and scented with lime leaves – is the perfect complement. If you can't get fresh lime leaves easily, they are available in jars at some supermarkets.