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Rice + Pie recipes (2)

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Recipe by: Brenda Houghton
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This satisfying dish, with its tasty cornmeal topping, makes an exciting vegetarian alternative to shepherd's pie.
 
Recipe by: Norma MacMillan
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This open pie, with its richly flavoured ‘risotto’ crust and Mediterranean vegetable filling topped with melting cubes of soft mozzarella, looks wonderful and tastes sensational! Serve with a chunky green salad of chopped celery and chicory tossed with a little plain low-fat yogurt and chopped fresh mint.
 
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