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Rice + Cheese recipes (9)

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Recipe by: Norma MacMillan
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Brown rice, with its nutty taste, takes well to robust additions like wild mushrooms and sun-dried tomatoes. Add some well-flavoured vegetarian cheese too, and a little will go a long way.
 
Recipe by: Jan Cutler
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Kasha, or buckwheat, is one the fastest grains to cook. It's a non-wheat grain that has a nutty texture and mildly aromatic flavour which goes very well with vegetables and a creamy cheese sauce.
 
Recipe by: Maggie Pannell
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Also called ‘kasha’, whole buckwheat grains give a pleasing chewy texture to this hearty vegetarian pilaf. Buckwheat is higher in protein than most grains, as well as providing B vitamins, minerals and fibre.
 
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Tip: Use cheese slices for this or grated Cheddar.
 
Recipe by: Maggie Pannell
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This delicious galette, made with brown rice, crunchy stir-fried vegetables, chestnuts, fresh sage and cheese, is a cross between a roasted rice cake and a risotto. Serve with a simple salad and cranberry sauce.
 
Recipe by: Maggie Pannell
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Comfort food at its best, this rich and creamy risotto, flavoured with tangy blue cheese and smokey bacon, is a real feast.
 
Recipe by: Maggie Pannell
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Risotto is comfort food at its best, and you can ring the changes by adding almost any ingredients you have to hand. This one uses a selection of fresh and dried mushroom to achieve the best flavour.
 
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This simple risotto is a perfect accompaniment to loads of mains - prawns, scallops, lamb chops. It also makes a nice first course. For something really special, add shaved truffles on top. This risotto doesn't reheat well, so prepare it just before serving.
 
Recipe by: Jan Cutler
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Try this hearty salad with basmati rice, hard-boiled eggs, fresh tomatoes and spices for an easy weeknight meal.
 
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