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Rice + Dairy recipes (17)

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Recipe by: Jan Cutler
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Use canned rice pudding and a little demerara sugar for an easy special treat.
 
Recipe by: Jan Cutler
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Add a can of plums and a pinch of cinnamon to canned rice pudding for a nutritious twist on an old-time favourite.
 
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Still trying to finish off the last of that Christmas turkey? Try this version of Coronation turkey with dried apricots and curry paste mixed with rice and vegetables for a new and delicious meal.
 
Recipe by: Maggie Pannell
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Add a special twist to traditional rice pudding with a little citrus flavour in the summer!
 
Recipe by: Jan Cutler
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Don't be put off by school-dinner memories – properly cooked, semolina is a smooth and creamy pudding that tastes delicious with added fruit. It's so easy and full of goodness, and all the family will love it. Delicious!
 
Recipe by: Brenda Houghton
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This lovely light milk pudding is sweetened with honey and bananas, which also add nutritional substance.
 
Recipe by: Jan Cutler
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Add cardamom, rosewater, nuts and sulatanas to canned rice pudding for a more updated, international version of a classic dessert.
 
Recipe by: SRECIPE
Reviews(2)
This is a popular Pakistani rice pudding, flavoured with cardamon and rose water. Serve warm or cold.
 
Recipe by: John Pacheco
Reviews(6)
My mum would always make this delicious, creamy rice pudding and sprinkle cinnamon on top before serving.
 
Recipe by: Jan Cutler
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You'll never need to buy the canned rice pudding at the stores after trying this easy eggless version made over the stove. It tastes creamy, with soft grains of rice, like a traditional baked pudding.
 
Recipe by: Jan Cutler
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Use canned rice pudding folded with whipped cream and fruit pie filling for these pretty parfaits.
 
Recipe by: Twylla
Reviews(3)
A classic, comforting pud.
 
Recipe by: FOOTBALL.MUM
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This is a no fuss rice pudding that tastes great - without the constant stirring or burnt milk. You can add dried fruit, and you can lower the fat by using semi or fully skimmed milk.
 
Recipe by: Maggie Pannell
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Semolina is one of those utterly moreish desserts that is not eaten nearly enough. Try this spicy, nutty version and see how good it can be.
 
Recipe by: Brenda Houghton
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Coconut cream and black Oriental rice transform a traditional family pudding into a sophisticated, fragrant delight.
 
Recipe by: Rachel Warren Chadd
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Using egg whites and low-fat dairy produce reduces the fat content.
 
Recipe by: GERALDENE
Reviews(1)
This is a creamy breakfast cereal made up the night before. Leaving it overnight softens and swells the oats. No cooking required. You only need to add some extra yoghurt on top if desired.
 
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