Rice + Fish recipes (18)

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Basic Sushi Roll

Recipe by: 1ORANGE1

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These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.

Caribbean Cook Up

Recipe by: Kemoy

Reviews(2)

This is a Caribbean one-pot dish which includes a hearty combination of chicken, fish, rice and vegetables. Serve hot!

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Chinese-style steamed plaice rolls

Recipe by: Norma MacMillan

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Here rolled up plaice fillets, flavoured with oyster sauce, ginger and spring onions, are set on a bed of the sea vegetable samphire and then steamed. They're served with a mixture of long-grain and wild rice.

Deep south jambalaya

Recipe by: Maggie Pannell

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The spicy tomato flavour and aroma of this easy-going rice dish make it really appealing. Tender monkfish, juicy prawns and plenty of vegetables all combine to make a well-balanced, complete meal.

Fish biriyani

Recipe by: Brenda Houghton

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Spiced cod and basmati rice are baked together to make this traditional Indian one-pot dish. Try serving with grilled poppadoms and Brussels Sprouts with Mustard and Cumin (on this website).

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Hake en papillote

Recipe by: Norma MacMillan

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Laying a piece of fish on a bed of greens, seasoning with a few aromatics and then sealing up tightly into a parcel is a simple and trouble-free way to cook fish. It's healthy too, as no water-soluble nutrients are lost.

Healthier Kedgeree

Recipe by: Chrissie Lloyd

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Traditionally served for breakfast, kedgeree – a dish dating back to the Raj – is ideal for brunch or a light supper. This recipe uses brown rice and yoghurt, for extra health benefits.

Kedgeree

Recipe by: Helen

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A delicious traditional breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri. My family also loves this with tomato ketchup!!

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Paella

Recipe by: Brenda Houghton

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This version of a traditional Spanish dish combines tender chicken and mixed seafood in saffron-scented rice.

Pesto rice salad with tuna

Recipe by: Maggie Pannell

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This fabulous combination of rice, tuna, crispy bacon and tender spinach leaves tossed in a fragrant pesto dressing makes a wonderful summer lunch.

Salmon and pea pilaf

Recipe by: Maggie Pannell

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Canned salmon is very versatile and super healthy, being rich in omega-3 fatty acids. Combined with rice, subtly flavoured with cardamom, and peas from the freezer, this is a terrific easy-to-make main dish.

Salmon koulibiac

Recipe by: Norma MacMillan

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A traditional fish dish from Russia, this is made with poached salmon, rice and mushrooms. The updated version here uses crisp filo rather than the usual puff pastry. As all the preparation can be done ahead of time, a koulibiac is an ideal dinner party dish. All it needs with it are some colourful steamed vegetables.

Salmon with Tomatoes

Recipe by: M. TOUSSAINT

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This is a delicious and quick lunch or dinner. Serve over rice, pasta, polenta or eat it right off your plate. So good you'll want to lick the plate clean!

Smoked fish kedgeree

Recipe by: Maggie Pannell

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This lightly spiced Anglo-Indian rice dish is an absolute classic and makes a great one-pot lunch or supper.

Sushi rolls

Recipe by: Norma MacMillan

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Japanese food tends to be low in fat, and these stylish sushi rolls are no exception. Now that the ingredients are available in supermarkets, it is easy to make them yourself. You must use sushi rice, which is sticky when cooked.

Sweetcorn Kedgeree with Chilli and Coriander

Recipe by: Jan Cutler

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Undyed smoked haddock is the basis of a classic kedgeree, given a twist with extra spice and the distinctive taste of coriander. A salad of peppery rocket, watercress, spring onions and radishes is just right on the side. Delicious!

Traditional Paella

Recipe by: Christine

Reviews(3)

A very traditional paella with chorizo, chicken, peas, squid, mussels and prawns. The saffron and chorizo give this one-pan meal a gorgeous red hue. A paella pan is recommended.

Warm salad with spicy tuna and feta

Recipe by: Jan Cutler

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Try this hearty salad with basmati rice, hard-boiled eggs, fresh tomatoes and spices for an easy weeknight meal.