Rice + Flour recipes (8)

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Anzac Biscuits with Ginger

Recipe by: Aussie

Reviews(1)

Traditional Australian recipe, handed down from my mother. Her recipe has coconut and ginger in it which makes these especially good. Originally, these delicious bikkies were lovingly baked and sent in care packages to our soldiers at war.

Apricot flapjack tart

Recipe by: Norma MacMillan

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Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.

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Brown Rice Loaf

Recipe by: Dan

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This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

Chicken pittas with tzatziki

Recipe by: Norma MacMillan

Reviews(1)

These Greek inspired chicken pittas are packed with tasty salad leaves and tzatziki. They are incredibly quick and easy to prepare, so when you are next short of time, don't reach for the takeaway menu – put together some delicious, healthy chicken pittas instead.

Ham and wild rice pastries

Recipe by: Norma MacMillan

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The flavours of smoky, dry-cured Black Forest ham, shiitake and chestnut mushrooms, and courgettes work well with wild rice in the filling for these delicious filo pastries. If you're looking for an interesting lunch dish, this recipe certainly fits the bill and just needs a side salad to serve with it.