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Rice + Offal recipes (2)

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Recipe by: Maggie Pannell
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Chicken livers are fantastic value and absolutely delicious pan-fried with garlic and spices in this moreish pilaff.
 
Recipe by: Norma MacMillan
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Bring stuffed squash up to date with this risotto filling, richly flavoured with duck or chicken livers, red wine, garlic and sage. Full of iron and vitamins, duck and chicken livers are nutritious and surprisingly cheap freezer standby ingredients that are excellent for adding lots of flavour to vegetable and carbohydrate-based dishes.
 
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