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Rice + Seafood recipes (15)

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Last weekend, I thought of making something special, baked rice with seafood. And.... the result is "superb"!
 
Recipe by: Maggie Pannell
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Warmly spiced and packed with seafood, this hearty rice dish from Louisiana is perfect for a hungry crowd.
 
Recipe by: Chrissie Lloyd
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This lighter version of an old favourite retains the classic Anglo-Indian combination of flavours, using a fragrant variety of high-fibre wholegrain rice.
 
Recipe by: mls
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An easy to make paella using chorizo, chicken and shrimp.
 
Recipe by: MRS MEGS
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Prawns, rice and diced tomatoes are simmered in chicken stock with threads of saffron in this quick and easy version of Spanish paella.
 
Recipe by: claudinhull
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A delicious seafood risotto with a gorgeously creamy texture and taste!
 
Recipe by: luckyjen7
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This is an authentic dish from Spain, the exotic flavours will burst in your mouth. Serve this to a group of friends, and they'll come back every time!
 
Recipe by: SpanishPrincess
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This is the paella all your family and friends will beg you to make again. It has the true flavour of Spain and has been made by my family in Catalonia, Spain for many generations. Enjoy!
 
Recipe by: Jenny
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Delicious paella! You can add additional crab, scallops and mussels if you like.
 
Recipe by: Maggie Pannell
Reviews(2)
A fragrantly spiced pilaf-style dish that doesn't take much more effort than ringing for a take-away yet is much healthier as it is low in fat. Serve with a refreshing raita to complete the meal.
 
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Try this delicious risotto for simple, yet elegant midweek entertaining.
 
Recipe by: Jan Cutler
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Throw this gorgeous paella together for a quick meal that's absolutely bursting with flavour. Just add a tossed, crisp green salad or steamed green vegetables. Delicious!
 
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I buy seafood medley packs from Sainsbury's and then, I just take whatever food is available in the house and combine it all. It's even better if you can get fresh prawns, squid and mussels but if not, use the seafood medley packs.
 
Recipe by: Norma MacMillan
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No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but we've used monkfish, squid and mussels for this version. Serve with crusty bread.
 
Recipe by: CHEFSINGLEDAD
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Creamy, flavourful risotto with easy-to-follow directions. Don't be intimidated: just get your stock going in one pan, and your rice in another, and slowly combine. Don't forget to taste as you get towards the end of cooking! This seafood risotto recipe uses clams and leftover salmon, but the seafood variations are endless.
 
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