Rice + Burns Night recipes (3)

Sort by:

View: List | Gallery

Recipe by: Maggie Pannell

Be the first to review it!

A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.

Scotch Broth

Recipe by: Sue Hohlweg

Be the first to review it!

Meaty beef bones provide delicious flavour in this traditional warming soup with carrots, turnips, celery and barley.

Skirlie

Recipe by: liz

Be the first to review it!

A lovely traditional Scottish dish. Serve hot to accompany meats or haggis, or use as a stuffing for roasts.

Didn't find what you were looking for? Try these options:

Search by title

Ingredient search

This site requires a Javascript-enabled browser, for more instructions click here.

History