Rice + Diwali recipes (9)

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Basmati Rice

Recipe by: Kristine Weatherly

Reviews(5)

Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.

Indian Saffron Rice

Recipe by: Rachel Cross

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Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. The saffron should always be steeped in hot water ahead of time and used as part of the liquid in the recipe. The following is a recipe prepared in the Indian manner.

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Jeera Fried Rice

Recipe by: Moomal Abro

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In India, jeera is the word for cumin. This Indian fried rice is fragrant and delicious.

Jeera Rice

Recipe by: MEDHALEE

Reviews(2)

Jeera simply refers to cumin. Cumin seeds are fun to cook with, they come alive when you drop them in hot oil. They impart a very special flavour to this rice. Serve with your favourite curry.

Kheer

Recipe by: SRECIPE

Reviews(2)

This is a popular Pakistani rice pudding, flavoured with cardamon and rose water. Serve warm or cold.

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Moong Dal

Recipe by: Pyromommy

Reviews(1)

I actually learnt this in the kitchen of this lovely Indian woman!

Pilao Rice

Recipe by: Sigrid

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When I grew up as a child in India, I always enjoyed this wonderful rice which was served at weddings or other special occasions. Also good with curry.

Pilau Rice with Cashews and Sultanas

Recipe by: MICHELLE0011

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A colourful, fragrant pilau rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and un-moulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato.

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