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Rice + St Andrew's Day recipes (2)

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Recipe by: Maggie Pannell
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A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.
 
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These are delicious and simple to make rice crispy cakes. quick and simple to make these are an ideal snack in general or for parties. Ideal for school bake/cake sales. you can also corn flakes. Warm the tablespoon over a flame or dip in boiling water so the golden syrup slips off easily, repeat between each spoonful.
 
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