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Rice + African recipes (3)

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Eba
Recipe by: Forgemaster
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A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup, a rich spicy soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.
 
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Hot Moroccan bean soup
Recipe by: Brenda Houghton
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This filling soup is given extra heat with harissa, the fiery chilli paste from North Africa.
 
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Kashtouri
Recipe by: Brenda Houghton
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This popular Egyptian dish of rice, macaroni and lentils in a spicy tomato sauce makes a quick light meal.
 
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