Rice American recipes - All recipes UK

Recipe by: angel1

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I found this recipe whilst looking for inexpensive meals to cook for the family....great hit and costs about a fiver to feed a family of four!!

Cajun prawn and crab jambalaya

Recipe by: Maggie Pannell

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Warmly spiced and packed with seafood, this hearty rice dish from Louisiana is perfect for a hungry crowd.

Chicken and ham jambalaya

Recipe by: Azmina Govindji

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A typical Cajun recipe, this is full of spicy, complex flavours. With lots of rice and vegetables, it is a great dish to make a small amount of meat go a long way, and offers a healthy balance of protein and carbohydrate.

Chicken and sausage jambalaya

Recipe by: Norma MacMillan

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A typical Cajun recipe, this is full of spicy, complex flavours. With lots of rice and vegetables, it is a great dish to make a small amount of meat go a long way, and offers a healthy balance of protein and carbohydrate.

Deep south jambalaya

Recipe by: Maggie Pannell

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The spicy tomato flavour and aroma of this easy-going rice dish make it really appealing. Tender monkfish, juicy prawns and plenty of vegetables all combine to make a well-balanced, complete meal.

Easy Cajun Jambalaya

Recipe by: Grant Michel

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I have always loved Cajun foods but my wife doesn't like the spice - so I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will too.

Green rice

Recipe by: Brenda Houghton

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As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chilli, salsa cruda, stir-fried vegetables, rich roast onions plus coriander and cabbage slaw (all of which can be found on this site).

Honey Peanut Granola

Recipe by: SSHANER09

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This sweet, crunchy homemade granola combines porridge oats with peanuts, wheatgerm, honey, dark brown sugar and vanilla. Baked in the oven, it's easy to make. You can use whatever kind of nuts you prefer.

Hoppin' john with sweet peppers

Recipe by: Maggie Pannell

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This classic dish from the American south has a base of rice and beans, jazzed up with smoked bacon, sweet peppers and hot pepper sauce.

Mexican layered chicken and rice

Recipe by: rosaliebee

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I took a look around the site for a recipe like this, and not having found one, I decided to have a go creating one. My family really enjoy it. You can adjust the heat to your own preference. You could also omit the chicken for a nutritious vegetarian option. I think it's pretty versatile. It would be delicious served with tortilla chips, guacamole and a fresh green salad. Hope you like it!

Pecan waffles with maple, pear and blackberry sauce

Recipe by: Norma MacMillan

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Crisp, crunchy waffles, so popular in France, Belgium and North America, are a lovely treat for breakfast or brunch. To make these, you will need a waffle iron that can be used on the hob or an electric waffle maker.

Strawberry bran waffles

Recipe by: Rachel Warren Chadd

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Using egg whites and low-fat dairy produce reduces the fat content.

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Rice + American recipes (12)

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