Rice + Indian recipes (32)

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Basmati Rice

Recipe by: Kristine Weatherly

Reviews(5)

Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.

Browned basmati rice with koftas

Recipe by: Brenda Houghton

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Flavoured basmati rice, fried with caramelised sugar, is partnered with lamb meatballs. Try serving with yoghurt raita and microwaved or grilled poppadoms (on this website).

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Cardamom rice

Recipe by: Brenda Houghton

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Aromatic cardamom lends its rich flavour to this simple but luxurious side dish.

Chicken Biryani

Recipe by: Nazia

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This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as Ramadan, weddings or parties. It has a lengthy preparation, but the work is definitely worth it.

Coconut Rice

Recipe by: Megan

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This simple rice is the perfect side dish for an Indian curry. The coconut cream adds a delicious richness to plain old rice.

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Curried prawns and rice

Recipe by: Chrissie Lloyd

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This lighter version of an old favourite retains the classic Anglo-Indian combination of flavours, using a fragrant variety of high-fibre wholegrain rice.

Dhokla

Recipe by: kinz

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hmm...its one of the most famous...common accompaniments in most gujrati households...the recipe is a tried and tested one...and seems to have worked for novice..and pros have a go!

Embellished Pilau Rice

Recipe by: jen

Reviews(3)

I love pilau rice, so I came up with this Indian-inspired version that is a meal in itself!

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Fish biriyani

Recipe by: Brenda Houghton

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Spiced cod and basmati rice are baked together to make this traditional Indian one-pot dish. Try serving with grilled poppadoms and Brussels Sprouts with Mustard and Cumin (on this website).

Healthier Kedgeree

Recipe by: Chrissie Lloyd

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Traditionally served for breakfast, kedgeree – a dish dating back to the Raj – is ideal for brunch or a light supper. This recipe uses brown rice and yoghurt, for extra health benefits.

Hot and Spicy Pepper, Rice and Beans

Recipe by: Jan Cutler

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Rustle up a speedy version of the popular West Indian classic, "rice ‘n’ peas," for a delicious, nourishing one-pot meal, and give it a real kick with hot chillies if you're brave enough. Serve with a baby spinach and iceberg lettuce salad.

Indian Saffron Rice

Recipe by: Rachel Cross

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Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. The saffron should always be steeped in hot water ahead of time and used as part of the liquid in the recipe. The following is a recipe prepared in the Indian manner.

Indian-style rice pudding

Recipe by: Jan Cutler

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Add cardamom, rosewater, nuts and sulatanas to canned rice pudding for a more updated, international version of a classic dessert.

Jeera Fried Rice

Recipe by: Moomal Abro

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In India, jeera is the word for cumin. This Indian fried rice is fragrant and delicious.

Jeera Rice

Recipe by: MEDHALEE

Reviews(2)

Jeera simply refers to cumin. Cumin seeds are fun to cook with, they come alive when you drop them in hot oil. They impart a very special flavour to this rice. Serve with your favourite curry.

Kheer

Recipe by: SRECIPE

Reviews(2)

This is a popular Pakistani rice pudding, flavoured with cardamon and rose water. Serve warm or cold.

Marinated turkey pilaf

Recipe by: Brenda Houghton

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Fragrant seeds and spices infuse a captivating all-in-one dish with Eastern flavours.

Mixed vegetable biryani

Recipe by: Maggie Pannell

Reviews(1)

Here is a vegetarian one-pot feast of golden saffron-scented basmati rice combined with spiced vegetables. Serve with mint raita, or a simple cucumber and mint salad.

Moong Dal

Recipe by: Pyromommy

Reviews(1)

I actually learnt this in the kitchen of this lovely Indian woman!

Pilao Rice

Recipe by: Sigrid

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When I grew up as a child in India, I always enjoyed this wonderful rice which was served at weddings or other special occasions. Also good with curry.

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