Rice + Mexican recipes (8)

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Carol's Arroz Con Pollo

Recipe by: Carol Alter

Reviews(2)

A Mexican-inspired quick chicken dish that is great for a midweek supper. An added bonus: it's a one-pot meal, so less washing up!

Green rice

Recipe by: Brenda Houghton

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As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chilli, salsa cruda, stir-fried vegetables, rich roast onions plus coriander and cabbage slaw (all of which can be found on this site).

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Mexican arroz rojo

Recipe by: Maggie Pannell

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Flavoured with a small amount of spicy chorizo sausage and crushed dried chillies, this is a traditional taste of Mexico. A quick-to-prepare guacamole and soft flour tortillas complete the meal.

Mexican layered chicken and rice

Recipe by: rosaliebee

Reviews(1)

I took a look around the site for a recipe like this, and not having found one, I decided to have a go creating one. My family really enjoy it. You can adjust the heat to your own preference. You could also omit the chicken for a nutritious vegetarian option. I think it's pretty versatile. It would be delicious served with tortilla chips, guacamole and a fresh green salad. Hope you like it!

Mexican Rice

Recipe by: TXCOOKINGPRINCESS

Reviews(1)

This is the recipe for my grandma's rice. Being Mexican, this is about as authentic as you can get. Makes a great side dish to grilled meat or vegetables.

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Mexican vegetable and cornmeal pie

Recipe by: Brenda Houghton

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This satisfying dish, with its tasty cornmeal topping, makes an exciting vegetarian alternative to shepherd's pie.

Picadillo with rice

Recipe by: Maggie Pannell

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Spicy Mexican pork cooked with juicy raisins and spiked with hot jalapeño peppers makes a mouth-watering main meal.

Tomato Rice

Recipe by: alicarrington

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I sometimes add veg and some precooked chicken or sausage for a main meal, but it can be a side dish also. It goes nicely with BBQ/Grilled food, espcially fish, and with a little sour cream on top.

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