Rice + Middle Eastern recipes (5)

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Hannah's cous cous salad

Recipe by: Vickie1

Reviews(4)

This simple salad is a favourite of my daughters & whenever made will simply disappear from the fridge before I get to serve it! Quick & easy to prepare & useful to use up odds and ends of salad ingredients.

Lamb kebabs with fig rice

Recipe by: Norma MacMillan

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Marinating is the key to success for these tender, juicy and sweet-tasting kebabs. Just half an hour will add delicious flavours to the lamb, although overnight is better if you have time. Serve with a leafy mixed salad, and a bowl of plain low-fat yogurt mixed with grated cucumber and chopped fresh mint and flat-leaf parsley.

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Middle Eastern kibbeh

Recipe by: Maggie Pannell

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Lebanese-style meatballs are great for a relaxed family supper. They're made with lean minced lamb, bulghur wheat, herbs and spices, then grilled and served in pitta bread pouches with crisp salad.

Pilau rice

Recipe by: Brenda Houghton

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A lower-fat form of traditional pilau rice is the ideal partner for a range of spicy dishes.