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Rice + Thai recipes (5)

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Recipe by: MINLEE
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For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in areas without Chinese or Asian supermarkets. There are a number of online retailers that carry these ingredients.
 
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I love thai food, so it comes from a very good thai restaurant I know in Edinburgh, for more information: http://www.thaiorchid.uk.com/thai-orchid-pad-thai.php
 
Recipe by: Azmina Govindji
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Sweet juicy papaya, crisp leaves and aromatic herbs are a sensational combination in this Thai-inspired salad. Thai fragrant rice – jasmine rice simmered in stock and scented with lime leaves – is the perfect complement. If you can't get fresh lime leaves easily, they are available in jars at some supermarkets.
 
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This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
 
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The first recipe I properly crafted myself. A little derivative and exceedingly simple, but satisfying nontheless. Ideal as a late supper when you can't be bothered spending much time cooking. This could be served with lime juice, and you could add a little chopped chilli to the rice.
 
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