Seafood + Salad recipes (29)

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Avocado and prawn cups

Recipe by: Norma MacMillan

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Here, lettuce-lined salad bowls are filled with a mixture based on a popular combination – prawn and avocado – mixed with spiced new potatoes and topped with creamy bio yogurt for a real hot and cold taste explosion. Serve for lunch with brown or wholemeal bread.

Crab and avocado salad

Recipe by: Maggie Pannell

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This luxurious dish makes a stylish lunch or supper, but using canned crab meat means that it doesn't cost the earth.

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Crab and celeriac salad

Recipe by: Chrissie Lloyd

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This tangy, oil-free dressing has a sweet and mellow flavour to balance the raw celeriac and low-fat, high-protein white crab meat.

Crab and grapefruit salad

Recipe by: Norma MacMillan

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Here's the surprise of the season: crab and grapefruit are the perfect partners for a quick, no-cook salad. The sweetness of the crabmeat and dressing contrast with the tartness of the grapefruit and the slight bitterness of the greens.

Crab, avocado and bulghur wheat salad

Recipe by: Azmina Govindji

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Fresh crab is a real summertime treat. It is rich in flavour and combines well in a salad with crunchy apples and bean sprouts, chunks of perfectly ripe avocados and nutty-flavoured bulghur wheat.

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Creamy Crab Pasta Salad

Recipe by: dakota kelly

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Crab and pasta shells are tossed with a creamy seasoned sauce in this summer salad.

Dill and Prawn Salad

Recipe by: Joey

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This creamy prawn salad with dill is a delicious sandwich filler.

Fresh artichoke and crab salad

Recipe by: Norma MacMillan

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This salad is a real treat when globe artichokes are in season. The large outer leaves are removed and the succulent, meaty bottom part, or heart, is cooked, then served with fresh crab meat in a lemony dressing.

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Lobster salad with lime dressing

Recipe by: Azmina Govindji

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A ready-cooked lobster makes a luxurious salad for 2 people to share. The firm, sweet flavoured lobster meat is here served on a bed of peppery salad leaves, shredded mange-tout, grapes and tiny new potatoes cooked in their skins, all tossed with a dressing spiked with lime zest. Serve with country-style bread.

Mediterranean seafood salad

Recipe by: Norma MacMillan

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Poached mussels, prawns and scallops bring the flavour of southern Italy to this chilled salad. Black squid-ink pasta would be served in restaurants along the Amalfi coast, but spinach, red pepper and egg linguine are also suitable. Enjoy this as a tempting summer lunch or supper dish.

Oriental rice salad with mixed peppers and prawns

Recipe by: Maggie Pannell

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A colourful, crunchy vegetable salad tossed in a tastebud-tingling, Oriental-style dressing, this dish gives a great vitamin boost. Soy sauce is high in salt, so no extra seasoning is needed for the dressing.

Prawn and Avocado Pasta Salad

Recipe by: MWMS70811

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Nice on a summer's afternoon.

Prawn and Avocado Salad

Recipe by: Inga

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A mixture of prawns and chives spooned into avocado halves. A very presentable starter!

Prawn and couscous salad

Recipe by: Isabelle

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For a beautiful, flavourful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Prawns and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.

Prawn, melon and mango salad

Recipe by: Azmina Govindji

Reviews(1)

A very pretty salad, this combines tiger prawns with colourful, juicy fruits tossed in a light dressing flavoured with honey and fresh mint. It makes a lovely light summer meal, served with bread or rolls.

Prawn, Pepper and Avocado Salad

Recipe by: Nilda Cruz

Reviews(5)

A summery salad of avocado, peppers and prawns. Delicious served on a bed of lettuce or in a pitta.

Salad of prawns with avocado and pink grapefruit

Recipe by: Chrissie Lloyd

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Pink grapefruit has just the right sharpness to bring out the flavour of Atlantic prawns, and is even higher in vitamin C than the yellow variety.

Seafood Salad

Recipe by: Domenica Ann

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Fresh scallops, mussels, prawns and calamari are cooked, then dressed in olive oil, lemon juice and fresh herbs. Served on its own or over mixed salad greens.

Seafood tapas salad

Recipe by: Maggie Pannell

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A ready-to-use mixed seafood selection provides the base for this tasty and attractive salad, perfect for an easy summer meal. Seafood is an excellent source of zinc, often lacking in the diet and essential for a healthy immune system. Serve with crusty French bread.

Seafood with watercress dressing

Recipe by: Azmina Govindji

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Scallops and strips of salmon fillet are briefly poached in a little wine and stock, then lifted onto a colourful crunchy salad. The poaching liquid provides the base for a creamy dressing. Serve with crusty bread.

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