Seafood + Snack recipes (10)

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Artichoke and Crab Spread

Recipe by: Joanne

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I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

Easy Vietnamese Prawn Rolls

Recipe by: Claudine

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Delicate Vietnamese-style spring roll wrappers are filled with rice noodles, diced prawns, shredded carrot, lettuce and basil and dipped in warm hoi-sin sauce. You can buy the wrappers at an Asian supermarket.

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Gingered crab filo parcels

Recipe by: Azmina Govindji

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These Oriental-style, triangular parcels of crisp, light filo pastry enclose a ginger-flavoured filling of crab, water chestnuts and sweetcorn. They look and taste wonderful, and are really easy to make. Prepare them ahead for a party, then bake just before serving with a sweet chilli dipping sauce.

Herbed Crab Spread

Recipe by: HEP303

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A creamy, spicy blend of fresh crab, lemon juice and Worcestershire sauce for spreading on crackers or toasted baguette slices.

Hot crab dip

Recipe by: Norma MacMillan

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Whether you use freshly cooked crab or crabmeat from a can, you'll enjoy the sweet seafood in this hot and creamy dip. Serve it with crispy wholemeal crackers or water biscuits.

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Piquant crab dip with crudités

Recipe by: Azmina Govindji

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This creamy dip is based on ingredients that can be kept in the storecupboard, so can be rustled up quickly if guests drop by unexpectedly. It is served with celery and cucumber sticks as well as juicy pineapple wedges, all of which add important nutrients to this snack. Breadsticks are another good dipper.

Prawn Cream Cheese Spread

Recipe by: Lindy

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Creamy and indulgent, this spread is delicious with crackers and breadsticks.

Prawns in coffins

Recipe by: Chrissie Lloyd

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The origins of this recipe lie in the Victorian dish, ‘Oysters in coffins’, popular at a time when oysters were affordable, everyday fare.

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Steamed prawn won tons

Recipe by: Brenda Houghton

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Easy to assemble, these tasty won tons make an ideal first course of an Oriental meal.

Thai Pork and Prawn Spring Rolls

Recipe by: ALONGENECKER

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You can buy the rice paper spring roll wrappers in Asian shops. These rolls are not fried and taste best dipped in the hoisin peanut sauce. Delicious for a summer party.