Seafood + Starters recipes (85)

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Artichoke and Crab Spread

Recipe by: Joanne

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I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

Avocado with Sweet Piquanté Peppers and crab

Recipe by: Peppadew

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This makes a beautiful presentation for a starter or light weekend lunch. Avocados are filled with a fresh combination of Peppadew™ Sweet Piquanté Peppers and crab meat, tossed in a light dressing and garnished with chives.

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Bacon Wrapped Prawns

Recipe by: scandlish

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King prawns can get rubbery when cooked. Grilling them on the barbecue is an excellent alternative. The bacon keeps them from drying out.

Baked Lobster Pots

Recipe by: Gina Owens-Stanley

Reviews(4)

Individual ramekins of lobster baked with a breadcrumb topping make for an impressive dinner party starter.

Barbecued garlicky prawns

Recipe by: MARBALET

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Quick, garlicky and delicious barbecued prawns.

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Barbecued prawns scampi

Recipe by: Holly Murphy

Reviews(4)

Prawns quickly marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Can be served as a starter or main dish. This recipe also works well with scallops.

Breton Mussels with Herbs and Crème Fraîche

Recipe by: Kasienko

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A simple recipe for mussels from Brittany. Serve with a sliced baguette and a dry white wine.

Butter and Garlic Prawns

Recipe by: Kimber

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Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Serve with fresh crusty bread.

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Cajun lime barbecued prawns

Recipe by: Kimmy K

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BBQ prawns with a lime base and some kick!

Cantonese Style Pork and Prawn Dumplings

Recipe by: Vivian Lee

Reviews(3)

I love dumplings and have come up with this recipe using all of my favourite ingredients. The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Great for a party.

Caribbean Crab Soufflé

Recipe by: Esmee

Reviews(4)

A spicy crab soufflé - it's equally delicious made with lobster. My dad always made this for us on Christmas Eve.

Ceviche

Recipe by: Star Pooley

Reviews(3)

A classic Latin American dish - the seafood is cooked by the acidity of the lime juice. This is so easy to make, but will impress even the most discerning of guests! Fresh ingredients are a must in this recipe.

Chinese Steamed King Prawns

Recipe by: IS15BJC

Reviews(2)

Fresh king prawns are steamed in a soy sauce, garlic and brandy. Simple and delicious.

Chouriço and Clams

Recipe by: Star Pooley

Reviews(4)

Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.

Citrus Prawns

Recipe by: SBorodko

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A light, healthy way to enjoy prawns. A great summer dish. You can also place the prawns on a skewer and barbecue them.

Clams and beans

Recipe by: Sara

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Clams and Beans is a delicious seafood dish, trust me! The combination really works and the flavour is amazing. It's often cooked by fishermen along the North & East Spanish coastline. This recipe is starter and also it's perfect like side dish with a whole grilled fish.

Clams with Bacon and Chilli Butter

Recipe by: DNEWMAN213

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Fresh clams are topped with bacon and chilli butter mixture! Serve with lemon wedges and seafood sauce on the side.

Crab and Linguine Cakes with Coriander-Lime Mayonnaise

Recipe by: JUNEBUFF

Reviews(2)

Divine crab cakes that are so easy to prepare! Perfect recipe if you are looking for something simple that is just a little different.

Crab and Lobster Stuffed Mushrooms

Recipe by: MINNESOTAMOM

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These disappear the minute they get set down on the table! These make great party nibbles - just double or triple the quantity depending on how many guests you have.

Crab and Prawn Cream Cheese Dip

Recipe by: ccsick

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This is a great party nibble when served with an assortment of crackers.