Seafood + Cheese recipes (7)

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Artichoke and Crab Spread

Recipe by: Joanne

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I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

Crab and Gruyère Quiche

Recipe by: Christine Johnson

Reviews(2)

This easy seafood quiche makes a wonderful brunch or light dinner.

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Crab and Prawn Cream Cheese Dip

Recipe by: ccsick

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This is a great party nibble when served with an assortment of crackers.

Crisp Haddock and Prawn Gratin with Baby Spinach

Recipe by: Jan Cutler

Reviews(1)

Frozen prawns are a great standby and transform a modest amount of fish into a hearty dish. Serve with mash, peas and green beans for irresistible comfort food made easy. Delicious!

Hot crab dip

Recipe by: Norma MacMillan

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Whether you use freshly cooked crab or crabmeat from a can, you'll enjoy the sweet seafood in this hot and creamy dip. Serve it with crispy wholemeal crackers or water biscuits.

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Prawn Cream Cheese Spread

Recipe by: Lindy

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Creamy and indulgent, this spread is delicious with crackers and breadsticks.

Quick Clam Pasta

Recipe by: KITTY1960

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A quick and easy crowd pleaser! Pasta tossed with clams, garlic, parsley and Parmesan. I like to serve it with white wine, a tossed green salad and garlic bread.