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Seafood + Dairy recipes (9)

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Baked Lobster Pots
Recipe by: Gina Owens-Stanley
Reviews(4)
Individual ramekins of lobster baked with a breadcrumb topping make for an impressive dinner party starter.
 
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A simple recipe for mussels from Brittany. Serve with a sliced baguette and a dry white wine.
 
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Curried Mussels
Recipe by: Kerry
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Mussels steamed in a white wine cream sauce with a hint of curry. An easy and delicious recipe, you'll love it!
 
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Goan seafood soup
Recipe by: Brenda Houghton
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A lightly spiced prawn soup from the west coast of India makes an exciting start to any meal. Add the fresh oysters for a special occasion.
 
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Hot crab dip
Recipe by: Norma MacMillan
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Whether you use freshly cooked crab or crabmeat from a can, you'll enjoy the sweet seafood in this hot and creamy dip. Serve it with crispy wholemeal crackers or water biscuits.
 
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Lobster Newburg
Recipe by: PATTY5
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This recipe is rich and delicious. Use fresh lobster and serve hot, over buttered toast slices. An elegant starter for a dinner party.
 
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New England clam chowder
Recipe by: Rachel Warren Chadd
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To keep this soup healthily low in calories and fat, it is thickened with puréed vegetables. The bacon is optional but it adds a little flavour.
 
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Prawn and tomato new potatoes
Recipe by: Chrissie Lloyd
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English goat's cheese, especially the fresh variety, has a beautiful, mild flavour that complements the prawns.
 
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Prawns in coffins
Recipe by: Chrissie Lloyd
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The origins of this recipe lie in the Victorian dish, ‘Oysters in coffins’, popular at a time when oysters were affordable, everyday fare.
 
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