Seafood + Egg recipes (7)

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Caribbean Crab Soufflé

Recipe by: Esmee

Reviews(4)

A spicy crab soufflé - it's equally delicious made with lobster. My dad always made this for us on Christmas Eve.

Crab and Gruyère Quiche

Recipe by: Christine Johnson

Reviews(2)

This easy seafood quiche makes a wonderful brunch or light dinner.

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Lobster Newburg

Recipe by: PATTY5

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This recipe is rich and delicious. Use fresh lobster and serve hot, over buttered toast slices. An elegant starter for a dinner party.

Prawn and vegetable foo yung

Recipe by: Maggie Pannell

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This Chinese-style dish starts with a stir-fry of colourful vegetables and prawns that is then layered with omelette underneath and omelette ribbons over the top.

Prawn Egg Foo Yung

Recipe by: Kimber

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Egg Foo Yung is a Chinese-American omelette dish that dates back to at least the 1930s. In this version, vegetables and prawns are combined with beaten eggs then fried and shaped into small bites. Served with a thick sauce made with chicken stock and soy sauce.