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Seafood + Fish recipes (10)

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Frozen prawns are a great standby and transform a modest amount of fish into a hearty dish. Serve with mash, peas and green beans for irresistible comfort food made easy. Delicious!
 
Recipe by: HKCHEF
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Mixed seafood cakes blended with fresh herbs and spices, lightly pan fried or grilled and served with lemon wedges and salad - Perfect, healthy and tasty dinner, enjoy with a nice Pinot Grigio! Substitute salmon, crab or sole to create a variety of delicious alternatives.
 
Recipe by: Azmina Govindji
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To create these succulent mini kebabs, marinated cubes of monkfish fillet and fresh mussels are threaded onto skewers with a selection of colourful vegetables, then lightly grilled. They make an extra special hot nibble to hand round at a celebration party or present on a buffet table. You can use any firm fish that will hold it's shape.
 
Recipe by: Norma MacMillan
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To create these succulent mini kebabs, marinated cubes of monkfish fillet and fresh mussels are threaded onto skewers with a selection of colourful vegetables, then lightly grilled. They make an extra special hot nibble to hand round at a celebration party or present on a buffet table.
 
Recipe by: Brenda Houghton
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These grilled kebabs served with a fresh Mexican-style sauce are a tasty example of Pacific Rim cooking.
 
Recipe by: Maggie Pannell
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Sumptuous seafood on skewers with cheerful yellow pepper, baby tomatoes and cubes of bread makes an attractive meal, great for entertaining. A fresh basil and lime mayonnaise completes the dish. Serve with a mixed green or an asparagus salad.
 
Recipe by: Norma MacMillan
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This classic Spanish favourite is always enthusiastically welcomed at the dinner table by seafood lovers. This version is packed with colourful red and yellow peppers, asparagus and peas, together with large, succulent tiger prawns and chunks of red mullet. Serve with a green salad for a memorable Mediterranean-style meal.
 
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This is a lovely seafood pasta dish made with red wine, cream and garlic. It tastes stunning and is really simple to make.
 
Recipe by: Maggie Pannell
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For this elegant dish, fillets of sole are wrapped around a filling of prawns, asparagus and spring onions, subtly flavoured with lemon and ginger, then steamed over couscous with courgettes and peas.
 
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Spinach gives pancake batter a subtle flavour and added vegetable value, while mushrooms and peas complement the smoked fish and Cheddar filling. A tomato salad (see Zesty tomato salad recipe on this website) would complete the meal.
 
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