Seafood + Flour recipes (3)

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Monkfish, prawn and Parma ham brochettes

Recipe by: Maggie Pannell

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Sumptuous seafood on skewers with cheerful yellow pepper, baby tomatoes and cubes of bread makes an attractive meal, great for entertaining. A fresh basil and lime mayonnaise completes the dish. Serve with a mixed green or an asparagus salad.

Prawns in coffins

Recipe by: Chrissie Lloyd

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The origins of this recipe lie in the Victorian dish, ‘Oysters in coffins’, popular at a time when oysters were affordable, everyday fare.

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Spicy Ginger Crab Cakes

Recipe by: dakota kelly

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Delicious crab cakes made with fresh ginger, coriander, spring onions and lime juice.

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Seafood + Flour recipes (3)

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