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Seafood + Under 30 minutes recipes (86)

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Invented by a friend and I while very drunk after a midweek afternoon pool tournament. I somehow had the where-with-all to write it down. I reckon it'd work well with swordfish but I've never tried it.
 
Recipe by: Joanne
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I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.
 
Recipe by: Jan Cutler
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Rich, creamy and filling, this effortless South-east Asian-style soup combines the superb flavour of fresh crabmeat with coconut milk, chilli and lime. Accompany with bread and a salad, if you like. Delicious!
 
Recipe by: Norma MacMillan
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Here, lettuce-lined salad bowls are filled with a mixture based on a popular combination – prawn and avocado – mixed with spiced new potatoes and topped with creamy bio yogurt for a real hot and cold taste explosion. Serve for lunch with brown or wholemeal bread.
 
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This makes a beautiful presentation for a starter or light weekend lunch. Avocados are filled with a fresh combination of Peppadew™ Sweet Piquanté Peppers and crab meat, tossed in a light dressing and garnished with chives.
 
Recipe by: scandlish
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King prawns can get rubbery when cooked. Grilling them on the barbecue is an excellent alternative. The bacon keeps them from drying out.
 
Recipe by: kathie
Reviews(1)
This is an easy marinade for prawns, delicious and succulent cooked on the barbecue. I've also sautéed them with the marinade and used the sauce with pasta or just mopped it up with crusty bread!
 
Recipe by: MARBALET
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Quick, garlicky and delicious barbecued prawns.
 
Recipe by: Joe Nekrasz
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Barbecued rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and unbelievably delicious!
 
Recipe by: Kimmy K
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BBQ prawns with a lime base and some kick!
 
Recipe by: Star Pooley
Reviews(3)
A classic Latin American dish - the seafood is cooked by the acidity of the lime juice. This is so easy to make, but will impress even the most discerning of guests! Fresh ingredients are a must in this recipe.
 
Recipe by: Jan Cutler
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This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour. Serve with a green salad. Delicious!
 
Recipe by: Norma MacMillan
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Rice sticks are flat noodles made from rice flour, available from Oriental food stores. With a lighter texture than wheat-flour noodles, they are perfect for stir-fries. Here, fine asparagus, succulent tiger prawns and crunchy water chestnuts are cooked quickly with the tender noodles.
 
Recipe by: Jan Cutler
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Here's perfect fast-food for busy people who need lots of energy: prawns mixed with nutritious sprouted beans and vegetables in a colourful, multi-textured noodle dish.
 
Recipe by: IS15BJC
Reviews(2)
Fresh king prawns are steamed in a soy sauce, garlic and brandy. Simple and delicious.
 
Recipe by: KMOMMYZ
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There is a great garlic flavour to this with an underlying heat that is fabulous served over rice!
 
Recipe by: Sara
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Clams and Beans is a delicious seafood dish, trust me! The combination really works and the flavour is amazing. It's often cooked by fishermen along the North & East Spanish coastline. This recipe is starter and also it's perfect like side dish with a whole grilled fish.
 
Recipe by: DNEWMAN213
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Fresh clams are topped with bacon and chilli butter mixture! Serve with lemon wedges and seafood sauce on the side.
 
Recipe by: Maggie Pannell
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This luxurious dish makes a stylish lunch or supper, but using canned crab meat means that it doesn't cost the earth.
 
Recipe by: Chrissie Lloyd
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This tangy, oil-free dressing has a sweet and mellow flavour to balance the raw celeriac and low-fat, high-protein white crab meat.
 
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