Seafood + Father's Day recipes (8)

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Barbecued citrus garlic prawns

Recipe by: kathie

Reviews(1)

This is an easy marinade for prawns, delicious and succulent cooked on the barbecue. I've also sautéed them with the marinade and used the sauce with pasta or just mopped it up with crusty bread!

Barbecued garlicky prawns

Recipe by: MARBALET

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Quick, garlicky and delicious barbecued prawns.

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Barbecued prawns scampi

Recipe by: Holly Murphy

Reviews(4)

Prawns quickly marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Can be served as a starter or main dish. This recipe also works well with scallops.

Barbecued Rock Lobster Tails

Recipe by: Joe Nekrasz

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Barbecued rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and unbelievably delicious!

Keerti's Karwari Prawns

Recipe by: keertikumar

Reviews(3)

This traditional prawn dish made with fresh coconut is typical to the coastal areas of Karwar in Karnataka state, India.

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Monkfish and mussel kebabs

Recipe by: Azmina Govindji

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To create these succulent mini kebabs, marinated cubes of monkfish fillet and fresh mussels are threaded onto skewers with a selection of colourful vegetables, then lightly grilled. They make an extra special hot nibble to hand round at a celebration party or present on a buffet table. You can use any firm fish that will hold it's shape.

Monkfish and prawn kebabs with tomato salsa

Recipe by: Brenda Houghton

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These grilled kebabs served with a fresh Mexican-style sauce are a tasty example of Pacific Rim cooking.

Spicy Grilled Prawns Wrapped in Bacon

Recipe by: Jan

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This is such an easy thing to throw together at the last minute when you need something for a crowd. Be sure to use king prawns - the cooking time for the prawns and the bacon is similar.

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