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Seafood + Pancake Day recipes (3)

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Recipe by: Norma MacMillan
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A richly flavoured sauce complements seafood wrapped in chive pancakes in this healthy version of a classic dish. Serve with broccoli florets or another green vegetable.
 
Recipe by: Brenda Houghton
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These fluffy pancakes, speckled with herbs, have a delicious monkfish and shellfish filling. Try serving with Sauté of Spring Vegetables with Herbs (on this website).
 
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Spinach gives pancake batter a subtle flavour and added vegetable value, while mushrooms and peas complement the smoked fish and Cheddar filling. A tomato salad (see Zesty tomato salad recipe on this website) would complete the meal.
 
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