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Seafood + St George's Day recipes (2)

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Recipe by: Chrissie Lloyd
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English goat's cheese, especially the fresh variety, has a beautiful, mild flavour that complements the prawns.
 
Recipe by: Chrissie Lloyd
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The origins of this recipe lie in the Victorian dish, ‘Oysters in coffins’, popular at a time when oysters were affordable, everyday fare.
 
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