Seafood + British recipes (10)

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Chilli Marinade Salmon

Recipe by: flyingdragon

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A moist salmon fillet in a light chilli and white wine marinade that all fish lovers will enjoy. Use only the freshest salmon, ask your fishmonger to fillet it for you.

Cockles and mussels hotpot

Recipe by: Chrissie Lloyd

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Cockles and mussels have a high content of selenium, a cancer-fighting antioxidant, as well as iron and vitamin B12. Sage and a mixture of finely chopped vegetables add different flavours and extra nutrients to the simple sauce of tomatoes and wine.

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Crab and celeriac salad

Recipe by: Chrissie Lloyd

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This tangy, oil-free dressing has a sweet and mellow flavour to balance the raw celeriac and low-fat, high-protein white crab meat.

Curried prawns and rice

Recipe by: Chrissie Lloyd

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This lighter version of an old favourite retains the classic Anglo-Indian combination of flavours, using a fragrant variety of high-fibre wholegrain rice.

Low Fat Salmon Quiche

Recipe by: seymouc

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As my husband and I are trying to eat more healthily these days, i have adapted a basic quiche recipe and replaced some of the ingredients with lower fat ingredients - it's just as tasty as the original, but better for you!

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Mussels in broth

Recipe by: Chrissie Lloyd

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Cider adds a delicious fruity flavour to the tasty low-fat broth in which the mussels are cooked.

Prawn and tomato new potatoes

Recipe by: Chrissie Lloyd

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English goat's cheese, especially the fresh variety, has a beautiful, mild flavour that complements the prawns.

Prawns in coffins

Recipe by: Chrissie Lloyd

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The origins of this recipe lie in the Victorian dish, ‘Oysters in coffins’, popular at a time when oysters were affordable, everyday fare.

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Seafood pie

Recipe by: volos

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This is a very tasty seafood recipe, easy to wipe up. It is a bit fishy though and if like you can tone it down by adding water instead of fish stock. But I personally think its better with the stock.