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Seafood + Indian recipes (11)

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Recipe by: bagchibhai
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This is a very mellow tasting dish that has the rich creamy taste of the coconut sauce with the crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer.
 
Recipe by: dakota kelly
Reviews(2)
Jumbo prawns in a lightly spiced coconut curry sauce. This prawn curry is fab served over nutty brown rice.
 
Recipe by: Kerry
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Mussels steamed in a white wine cream sauce with a hint of curry. An easy and delicious recipe, you'll love it!
 
Recipe by: Chrissie Lloyd
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This lighter version of an old favourite retains the classic Anglo-Indian combination of flavours, using a fragrant variety of high-fibre wholegrain rice.
 
Recipe by: RK
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This is a home-style South Indian prawn curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as spicy as you like it. Serve with basmati rice or an Indian flatbread.
 
Recipe by: Brenda Houghton
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A lightly spiced prawn soup from the west coast of India makes an exciting start to any meal. Add the fresh oysters for a special occasion.
 
Recipe by: keertikumar
Reviews(3)
This traditional prawn dish made with fresh coconut is typical to the coastal areas of Karwar in Karnataka state, India.
 
Recipe by: Maggie Pannell
Reviews(1)
A tasty curry with a spicy kick, mellowed with reduced-fat coconut milk. The addition of fresh mango not only adds to the colour and appeal, but boosts the vitamin content of the dish. Serve with warm naan bread and a favourite Indian chutney.
 
Recipe by: Maggie Pannell
Reviews(2)
A fragrantly spiced pilaf-style dish that doesn't take much more effort than ringing for a take-away yet is much healthier as it is low in fat. Serve with a refreshing raita to complete the meal.
 
Recipe by: xxrumaxx
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This was my first recipe, and I knew it was good when my entire family loved it, especially my mom! It's inspired by the Bengali cooking I grew up with and is best served with rice or naan.
 
Recipe by: D. Gebbie
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A very easily made fresh tasting prawn curry with sauteed peppers and onion. Can be made as hot as you like.
 
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