Seafood + Italian recipes (11)

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Classic Cioppino

Recipe by: Beth

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This is an authentic recipe that originated in the 1800s with Italian fishermen who settled in San Francisco, California. Serve in large bowls with crusty sourdough bread on the side.

Italian seafood stew

Recipe by: Azmina Govindji

Reviews(1)

Any fish or shellfish is delicious in this Italian fisherman's stew – make the bubbling tomato mixture and add whatever is tasty and fresh from the sea. Serve with triangles of polenta grilled at the last minute.

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Lemon Seafood Risotto

Recipe by: claudinhull

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A delicious seafood risotto with a gorgeously creamy texture and taste!

Mat Armett's Garlic butter prawns

Recipe by: MatArmett

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Almost identical in taste to the best italian restaurant in my area, my recipe is loved by all! I decorate the serving plates with a little extra dried Parsley round the edges.

Prawn, sun-dried tomatoes and pea risotto

Recipe by: Jan Cutler

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Try this delicious risotto for simple, yet elegant midweek entertaining.

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Quick Clam and Tomato Sauce

Recipe by: Michele O'Sullivan

Reviews(3)

Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have crusty bread on hand to soak up every last drop!

Seafood Risotto

Recipe by: CHEFSINGLEDAD

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Creamy, flavourful risotto with easy-to-follow directions. Don't be intimidated: just get your stock going in one pan, and your rice in another, and slowly combine. Don't forget to taste as you get towards the end of cooking! This seafood risotto recipe uses clams and leftover salmon, but the seafood variations are endless.

Spaghetti with clams

Recipe by: Azmina Govindji

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This popular trattoria dish is easily made at home. A classic tomato sauce, flavoured with chilli and fresh herbs in true Italian style, is delicious with clams, especially if tossed with perfectly cooked spaghetti. Serve with chunks of ciabatta bread and a green salad – and a glass of red wine.

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Tagliatelle with mussels in a rich dill sauce

Recipe by: Brenda Houghton

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Fresh mussels, fragrant with dill and saffron, make a luxurious dish.

Tiger prawn, tomato and basil tagliatelle

Recipe by: Brenda Houghton

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Mouth-watering large prawns are quickly fried, then tossed into fresh pasta with a juicy tomato and basil dressing.

Tuna and seafood spaghetti

Recipe by: Brenda Houghton

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