Seafood + Mexican recipes (8)

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Ceviche

Recipe by: Star Pooley

Reviews(3)

A classic Latin American dish - the seafood is cooked by the acidity of the lime juice. This is so easy to make, but will impress even the most discerning of guests! Fresh ingredients are a must in this recipe.

Javi's Ceviche

Recipe by: JAVI19

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Ceviche, a citrusy seafood salad, is popular throughout Latin America. It can be served with tortilla crisps as a meal or as a starter.

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Prawn Fajitas

Recipe by: CYNDIABA

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Marinated prawns, vegetables and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them.

Prawn fajitas with tomato salsa

Recipe by: Brenda Houghton

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This Tex-Mex-style dish is an informal affair, with everyone assembling their own fajitas.

Quick and Easy Prawn Fajitas

Recipe by: AnneMo

Reviews(1)

This is a twist on a classic fajita recipe using prawns instead of beef or chicken. Serve with refried beans and Spanish rice to make an easy midweek supper!

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Seafood enchiladas

Recipe by: Maggie Pannell

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Using frozen seafood for this spicy Mexican-style dish makes it an affordable, no-fuss feast.

Spicy Prawn Cocktail

Recipe by: Rey Garza

Reviews(4)

This is not your normal prawn cocktail! This recipe calls for lots of fresh coriander, cucumber, spring onions and chilli which gives the classic a Mexican flavour boost. It's a great colourful starter for a summer dinner party.

Tiger prawns with pepper salsa

Recipe by: Azmina Govindji

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A salsa is a Mexican-style vegetable or fruit sauce with a fresh zingy flavour. A tomato, pepper and chilli salsa makes a wonderful accompaniment for grilled prawn kebabs, here served with sweet melon and grainy bread.

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