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Seafood + Portuguese recipes (2)

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Reviews(1)
An traditional Portuguese pork and clam stew. Serve with crusty bread - the juices are heavenly.
 
Recipe by: Star Pooley
Reviews(4)
Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.
 
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